Jiang Mi Fan Tuan (Hada Wanda Store)
小吃快餐 · ⭐ 3.6
No. 55 Xiangfu Road, 3F, Hadong Wanda Plaza
Dishes
Two Classic DIY Rice BallsTwo classic DIY rice balls made with premium rice and fresh fillings like ham, egg, or vegetables, wrapped in seaweed for a satisfying bite.
Kyoto Shrimp Rice BallsFresh shrimp and seasoned rice wrapped in seaweed, forming a savory and satisfying bite.
Hokkaido Smoked Trout Rice BallHokkaido Smoked Trout Rice Ball is made with fresh Hokkaido trout, rice, and seaweed. The trout is marinated and smoked, offering a delicious flavor that blends perfectly with the rice and seaweed.
Nagoya-style Eel Rice BallGrilled eel marinated in a savory sauce, wrapped in seasoned rice to form a compact ball—delicious and satisfying.
Fusion Tuna Rice BallA savory rice ball made with fresh tuna, sushi rice, seaweed, and a special sauce, hand-formed for a satisfying bite.
Nara Teriyaki Chicken Rice BallGrilled chicken breast glazed with sweet teriyaki sauce, wrapped in seasoned rice to form a compact ball.
HamHam is a cooked food made primarily from pork leg meat, processed through curing, drying, or smoking. During production, the meat is typically seasoned with salt, sugar, and spices, then naturally dried or slowly dried at low temperatures to achieve a firm texture and rich flavor.
Kumamoto Black Pig Sausage Rice BallRice ball wrapped with Kumamoto black pig sausage, a savory and aromatic Japanese snack.
Makuhari Octopus Rice BallFresh octopus is combined with seasoned rice and wrapped in seaweed to form a compact ball, offering a savory and oceanic flavor.
Spicy Rice Chili Stir-fried Glutinous Rice CakeA spicy Sichuan-style dish made by stir-frying fresh chili peppers with glutinous rice cake, resulting in a flavorful and aromatic meal.
Mango MochiMango daifuku is a Japanese dessert made by wrapping fresh mango flesh in glutinous rice dough. To prepare it, glutinous rice flour, sugar, and water are mixed and steamed, then kneaded into a soft dough. The dough is then filled with diced mango and coated with cooked glutinous rice flour to prevent sticking, resulting in a soft outer layer and a sweet, refreshing inner filling.