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Lao Xiang Wei Hunan Home-style Cuisine (Shangdonghui Store)

家常菜 · ⭐ 4.2

No. 313, Chengqu Avenue

Dishes

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  Stewed Pork Belly

  Home-style braised pork belly is made with fatty pork belly, blanched and cut into pieces, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until tender and glossy.
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  Premium Frog Jumping

  A Sichuan dish made with fresh frogs stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a spicy and numbing flavor.
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  Lemon Sourdough Perch

  The sea bass is cut into pieces and stewed with sour cabbage, enhanced with lemon slices for a unique tangy flavor.
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  Chili Pork with Soil-raised Pork

  A traditional Chinese dish made with soil-raised pork and chili peppers, stir-fried to perfection for a spicy and savory flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sour Lotus Stem Stir-Fried Chicken Offal

  Made with fresh sour lotus stems and chicken offal, stir-fried quickly for a crisp, tender texture and tangy, spicy flavor.
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  Fragrant Pork Tails

  Fragrant pork tails are a dish made primarily with pork tails, blanched and stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly stewed until tender and flavorful, finished with chopped scallions or cilantro.
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  Stewed Pork, Tofu Skin and Fried Egg

  A hearty dish of pork, tofu skin, and fried eggs simmered together until tender and flavorful.

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