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Yue Man Xi Lou

农家菜 · ⭐ 3.6

No. 35 Shichengtou, National Highway 355, beside Xinxing Gas Station

Dishes

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  Nine-Layer Cake

  A traditional Chinese dessert made by steaming layers of glutinous rice flour and sticky rice flour, each layer dyed with natural colors for a colorful, soft, and sweet treat.
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  柴火鸡

  柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
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  Firewood Duck

  A dish made by slow-cooking duck over traditional wood fire, resulting in tender and flavorful meat with aromatic spices.
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  Oil-Pressed Cake

  A traditional Chinese snack made by frying a batter of flour and water in hot oil, resulting in a crispy exterior and soft interior, often served with sauce.
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  Yongtai Smoked Duck

  Yongtai smoked duck is a traditional dish from Yongtai, Fujian, made by marinating ducks and smoking them with tea leaves and rice husks for a rich aroma and tender texture.
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  Dried Bamboo Shoots

  Dried bamboo shoots are made by blanching fresh bamboo shoots and then sun-drying or drying them. The main ingredient is bamboo shoot. First, peel and slice the shoots, cook until tender, then dry completely for storage and later use.
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  Sticky Rice

  Sticky rice is a staple food made primarily from glutinous rice, which is soaked and then steamed until cooked. It can be customized with ingredients such as cured pork, dried mushrooms, dried shrimp, and eggs, mixed thoroughly before eating. The dish is typically prepared using a steamer or electric rice cooker to achieve a soft, chewy texture.
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  Braised Stream Fish

  A traditional Chinese dish made by braising fresh stream fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Iron Pot Fish

  Stir-fried fish in an iron pot with fresh fish, scallions, ginger, garlic, chili, and doubanjiang, simmered in a cast-iron pot. Main ingredients include fish, bean sprouts, potatoes, and tofu, cooked using high heat stir-fry and slow stewing.
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  Bamboo Shoot Soup

  Congbianhu is a traditional Fujian snack made by pouring rice paste into boiling water and quickly stirring to form a thick paste, then adding ingredients like pork, dried shrimp, mushrooms, and greens to cook.

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