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Mr. De's Hot Pot (Bijiang Branch)

小吃快餐 · ⭐ 3.5

No. 4 Jiangwan Street, Kunzhou, Bi Jiang

Dishes

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  Mixed Udon Noodles

  A dish of udon noodles with a variety of vegetables, meat, or seafood, served in a savory broth.
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  Squid Ink Meat Sausage

  A savory sausage made with pork and squid ink, steamed to perfection for a rich, dark flavor.
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  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
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  Cumin Beef Sticks

  Cumin beef sticks are made from beef tendon, marinated with soy sauce, cooking wine, and ginger, then grilled or pan-fried. Topped with cumin and chili powder, they offer a rich aroma and chewy texture.
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  Japanese Curry Rice

  Japanese curry rice features tender meat and vegetables simmered in a rich, mildly spiced curry sauce, served over steamed rice.
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  Grilled Eel Rice Bowl

  Grilled eel is marinated, cooked over fire, and served over steamed rice with a savory-sweet sauce.
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  Japanese Beef Rice Bowl

  Japanese beef rice features thin slices of beef and rice as its main ingredients. Beef rolls are stir-fried with onions, mushrooms, and other ingredients, then coated in a sauce made from soy sauce, mirin, and sugar, and finally poured over hot rice. The preparation emphasizes the careful调配 of the sauce and achieving a tender texture in the beef.
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  Radish

  Radish is a root vegetable, primarily using white or carrot radish. It's peeled and sliced or diced, then stir-fried, stewed, mixed cold, or pickled. Common dishes include radish with spare ribs, stir-fried radish with meat strips, and radish soup—also used as a side dish.
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  Fish Roe Dumplings

  Fish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.

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