Laocheungzhang · Sandpot Steamed Seafood (Binjiang Jinbo Bay Store)
鱼鲜 · ⭐ 4.5
Shop 109, No. 1058, Kejiguan Street
Dishes
Four Small DishesA traditional Chinese cold dish consisting of four small, flavorful dishes typically served as appetizers or accompaniments to meals.
Large Dry-Fried LobsterLarge-sized crayfish are deep-fried and stir-fried with dried chili peppers, Sichuan peppercorns, and other spices, resulting in a spicy, numbing, and crispy texture.
Large Spicy CrawfishLarge spicy crawfish made with fresh large shrimp stir-fried in a secret spice blend, delivering a rich, numbingly spicy flavor.
Stewed Mixed Fish PlatterA platter of various fresh fish stewed with soy sauce, ginger, garlic, and seasonings until tender and flavorful.
Signature Braised Lamb PotA hearty dish featuring tender lamb simmered with root vegetables in a rich, savory broth.
海鲜面疙瘩海鲜面疙瘩以面粉制成面疙瘩，搭配虾仁、鱿鱼、蛤蜊等海鲜食材，加入高汤或清水煮制而成。面疙瘩口感筋道，海鲜鲜美，汤汁浓郁。
Braised and Marinated Yellow Wine CrabFresh crab is slowly cooked in a secret blend of yellow wine, ginger, and scallions, then chilled to absorb the rich aroma and flavor.
Premium Pork KnuckleGolden Pig Trotter is made from pig trotters, blanched and slow-cooked. Seasoned with soy sauce, cooking wine, ginger, and scallions, it becomes tender and rich in collagen.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Pressure Cooker French Red SnailPressure-cooked French red snails with onion, tomato, and herbs for a rich, tender dish.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
Mama FishA Sichuan dish made with fresh fish and spicy seasonings like Sichuan peppercorns and chili, known for its numbing and spicy flavor.