Babu House Burger & Fried Chicken (Yonggui Branch)
小吃快餐 · ⭐ 3.9
No. 99 Yonggui Road (Units 1-10, J-7)
Dishes
Crispy Chicken BurgerThe Crispy Chicken Leg Burger is a fast-food hamburger featuring golden fried crispy chicken leg meat, sandwiched between two soft burger buns, accompanied by fresh lettuce leaves and a special sauce. It offers rich layers and a satisfyingly crunchy texture.
Original Milk TeaOriginal milk tea is made with black tea as the base, mixed with fresh milk or powdered milk, and prepared through boiling, filtering, and cooling. Main ingredients include black tea, milk, and sugar, with some versions adding condensed milk or whipped cream for enhanced flavor.
Double Chicken BurgerDouble chicken burger features two tender chicken fillets, fresh lettuce, tomato, and special sauce between soft buns, pan-fried for a crispy exterior and juicy interior.
Taiwanese Salted Fried ChickenTaiwanese salted crispy chicken is a fried dish made primarily with chicken. The chicken is marinated, coated in starch or flour, then deep-fried to achieve a crispy exterior and tender interior. It's typically stir-fried with onions, green peppers, and chili, then seasoned with a special sauce.
Flower-shaped Pork SausageA traditional Chinese dish made by stuffing seasoned pork into sausage casings and steaming or boiling until the casing blooms open, revealing a flower-like shape. It has a tender, juicy texture with savory flavor.
Signature Whole Chicken MealWhole chicken marinated, steamed, and served with seasonal vegetables and rice. Tender meat, rich aroma, balanced flavor and nutrition.
American FriesAmerican fries are made by cutting potatoes into strips and frying them, resulting in a crispy exterior and soft interior. Potatoes are peeled, cut into long strips, soaked to remove excess starch, dried, then fried in hot oil until golden. Serve with ketchup, mayonnaise, or cheese sauce.
Crispy Fried ChickenCrispy young chicken made with tender young chicken, marinated, coated, and deep-fried until the skin is golden and crispy. The meat stays juicy and tender.
Supreme Single-Layer Beef Royal BurgerThe Supreme Single-Layer Beef Royal Burger is a classic hamburger featuring a 100% pure beef patty, a slice of cheddar cheese, fresh lettuce, tomato slices, and onion slices. The beef patty is grilled on a flat top until fully cooked, with a slightly charred surface and juicy interior. It is served on a lightly toasted sesame seed bun, spread with mayonnaise and ketchup. All ingredients are layered within the bun to form a well-structured, nutritionally balanced single-layer burger.
Sichuan Peppercorn Chicken BurgerSpicy Sichuan pepper chicken burger features marinated breast meat, breaded and fried to crispy outside and tender inside, served with lettuce and tomato in a bun. Sichuan pepper adds a unique numbing aroma.
Egg TartA custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
Honey-glazed扒 ChickenHoney-glazed扒 chicken uses a whole chicken as the main ingredient. After marinating, it is evenly coated with a special honey glaze and then roasted. Roasted until golden and crispy, with the honey aroma filling the air.
Shiitake Chicken RiceXianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.