云菌园·云南野生菌养生火锅(下元店)
火锅 · ⭐ 4.4
Shop 104, South Zone, Heping Shidai Commercial Street, No. 23, Heping North Road
Dishes
Yunnan Ciba Chili PasteYunnan Ciba Chili Paste is a traditional spicy condiment made by hand-mashing fresh red chilies, garlic, and ginger. It has a rich, aromatic flavor and is commonly used in cooking or as a dipping sauce.
Princess Cui BingA crispy pastry made from glutinous rice flour, peanuts, and sugar, popular in Yunnan cuisine.
Imperial Tofu CubesA dish made from premium tofu cubes simmered in a secret sauce, offering a rich and savory flavor.
Qingyuan Chicken Wild Mushroom Soup Hot PotA nourishing hot pot featuring Qingyuan chicken and wild mushrooms, slowly simmered to bring out rich flavors and health benefits.
Bamboo MushroomA delicate edible fungus with a net-like appearance, commonly used in stir-fries or soups for its fresh flavor and nutritional value.
Morel MushroomMorel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
Mushroom and Three Delicacies Steamed DumplingsMushroom Three Delicacies Steamed Dumplings are filled with a mixture of pork, fresh shrimp, and various mushrooms (such as shiitake and enoki), seasoned and wrapped in dumpling wrappers, then steamed to perfection.
Chicken Oil Yellow MushroomA Chinese dish made with fresh yellow mushrooms and chicken oil, stir-fried to bring out a rich, savory flavor.
Yellow ChanterelleA wild mushroom with a rich, earthy flavor, often stir-fried or used in soups.