Old Baoding Restaurant (Gongyuan Yihao Yard Branch)
江浙菜 · ⭐ 3.8
Gongyuan Yi Hao Yuan (Hongda Road)
Dishes
Bao Fu Chicken JumpingA Chinese dish featuring chicken and vegetables, stir-fried or braised to highlight natural flavors.
Stir-Fried Cabbage with VermicelliA classic Chinese home-style dish made by stir-frying shredded cabbage with vermicelli noodles, seasoned with soy sauce and salt for a fresh and savory flavor.
Big Plate Wood Ear PorkA classic Chinese home-style dish made with pork, wood ear mushrooms, carrots, and green peppers, stir-fried to a savory and tender finish.
Imperial Governor's Mushroom Stew with MeatballsA rich stew featuring tender meatballs and premium mushrooms, slowly simmered to perfection.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sweet and Sour Pineapple ChickenA sweet and sour Chinese dish featuring tender chicken and fresh pineapple in a tangy sauce.
Bao Ding Steamed Pork BellyA traditional Chinese dish made with seasoned pork belly steamed until tender, originating from Baoding, known for its rich flavor and soft texture.
Crispy Sesame LambA dish of tender lamb coated in a special batter and deep-fried until crispy, then sprinkled with toasted sesame seeds for a fragrant, crunchy texture.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
Flavorful Stir-Fried Potato ShredsA stir-fried dish made with thinly sliced potatoes, seasoned with garlic, chili, and vegetables for a savory and slightly spicy flavor.