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Long Yue Hotel - Restaurant (Hahe Road Store)

东北菜 · ⭐ 3.9

No. 8 Haihe Road, Longyue Hotel

Dishes

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  三鲜豆腐

  三鲜豆腐是一道以嫩豆腐为主料，搭配虾仁、火腿和鸡蛋等食材制成的菜肴。豆腐切块后与辅料一同炒制或炖煮，使豆腐吸收其他食材的鲜味，口感细腻，营养丰富。
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  Sashimi

  Sashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
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  Sashimi Assortment

  A selection of fresh raw fish slices, including salmon, tuna, and sea bream, served chilled to highlight natural flavors.
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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Candied Sweet Potato

  Sweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
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  Lungyue Braised Pork Shank

  A slow-cooked pork shank dish featuring tender meat and rich flavor, prepared with a secret sauce and aromatic spices.
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  Old-Style Boiled Pot Base

  A traditional Chinese stewed dish made with pork bones, chicken frames, dried scallops, mushrooms, and spices, slowly simmered for hours to create a rich, savory broth often used as a hot pot base or served independently.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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