Chongqing Bazhong Hot Pot (Zhong County Branch)
火锅 · ⭐ 3.7
No. 5, Annex 15, Daqiao Road, Zhongzhou Subdistrict
Dishes
Nine-Second Butcher's TripeA Sichuan dish featuring fresh beef tripe quickly blanched for about 9 seconds and tossed in a spicy chili sauce, offering a crisp texture and bold numbing-spicy flavor.
Dan Shui TofuA Chinese dish made with soft tofu, egg white, and broth, gently simmered to create a smooth and savory flavor.
Peony County SliceA Chinese dish made with pork tenderloin slices stir-fried with vegetables like mushrooms and carrots, known for its tender texture and vibrant colors.
Premium Goose IntestinePremium goose intestine made from fresh intestines, stir-fried with garlic, chili, and Sichuan peppercorns for a spicy and crunchy texture.
Old PumpkinOld pumpkin is a dish made primarily from mature pumpkins, typically peeled, cubed, and cooked by steaming, boiling, or stir-frying. It can be prepared alone or with meat or vegetables, such as braised pork ribs with pumpkin or stir-fried pumpkin with eggs, preserving the soft texture and natural sweetness of the pumpkin.
Lotus Root and Chinese Cabbage Stir-fryA stir-fried dish made with lotus root and Chinese cabbage, featuring a crisp texture and mild savory flavor.
Lotus Root SlicesLotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
TomatoTomatoes, also known as tomatoes, are commonly used as an ingredient. They can be eaten raw or cooked, and there are various cooking methods such as stir-frying, stewing, and boiling. During cooking, the sweet and sour juice of tomatoes adds flavor to dishes.
Black TofuBlack tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.