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Da Xian Jiao Zi · Northeastern Cuisine (Liri Rose Store)

东北菜 · ⭐ 4.5

Room AP8, Building A, Zone 4, Liri Meigui Commercial Street, No. 11, Kuiqi 1st Road

Dishes

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  Hui Guo Bao Rou

  Hui Guo Bao Rou is a dish made with pork that is marinated, coated in a starch paste, and deep-fried until crispy on the outside and tender on the inside. It is typically served with sweet soy sauce or sour-sweet sauce, offering a crisp texture and balanced sweet-and-sour flavor.
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  Pork and Chive Dumplings

  Pork and chive dumplings are made with pork and chives. Mix minced pork with chopped chives and seasonings like salt, soy sauce, and ginger. Wrap in dumpling wrappers and boil or steam until cooked.
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  Charcoal-grilled Lamb Ribs

  Fresh lamb ribs marinated and grilled over charcoal until tender and flavorful, with a smoky aroma.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo sticks, and directly grilling over charcoal. Salt, cumin, and chili powder are typically added during marination for a tender, aromatic flavor.
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  Mutton Dumplings

  Mutton dumplings filled with minced mutton, seasoned with scallions and ginger, wrapped in dough and boiled or pan-fried. The outer skin is soft, the filling flavorful.
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  Tomato and Egg Dumplings

  A Chinese dish made with tomato and egg filling wrapped in thin dough and steamed, offering a savory and nutritious meal.
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  Braised Pork Bones

  Stewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
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  Sweet and Sour Pork

  Braised pork is another dish primarily made with pork, where pork tenderloin is cut into pieces, coated in a starch batter, deep-fried until golden and crispy, then stir-fried evenly with a prepared sweet-and-sour sauce. Main accompaniments include vegetables such as carrot and green pepper to enhance color and texture complexity.
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  Fresh Pork and Napa Cabbage Dumplings

  Fresh meat and cabbage dumplings are made with pork and cabbage. The pork is minced, mixed with chopped cabbage and seasonings, then wrapped in dough and boiled or steamed.
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  Fresh Pork and Celery Dumplings

  Fresh pork and celery dumplings are made by wrapping a savory filling of minced pork and chopped celery in dough, then steamed to perfection. They offer a delicate balance of flavors and textures.
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  Fresh Pork and Chive Dumplings

  Fresh meat and chive dumplings are made with pork and chives. Mix minced pork with chopped chives and seasonings, wrap in dough, seal, then boil or steam until cooked.

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