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Shen Ji Chaoshan Xiaoguan

粤菜 · ⭐ 4.3

Shop 115, No. 12 KeHui 4th Street

Dishes

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  Stir-Fried Rice Noodles with Three Threads

  Three丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
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  Dry-Fried Beef Rice Noodles

  A Cantonese dish featuring stir-fried beef and rice noodles with vegetables, known for its savory flavor and satisfying texture.
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  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
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  Salted Pepper Duck Jaw

  A Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Stir-fried Pig's Tripe with Chaozhou Pickled Vegetable

  Chaozhou salted vegetable stir-fried pig stomach is a traditional Chaozhou dish. The main ingredients include pig stomach and Chaozhou salted vegetables. The preparation method involves first cleaning the pig stomach thoroughly, slicing it, and setting it aside. The salted vegetables are washed and chopped. Then, heat a wok with oil, sauté minced garlic until fragrant, add the pig stomach slices and stir-fry until they change color, followed by adding the chopped salted vegetables and continuing to stir-fry. Finally, season to taste and serve.
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  Chaozhou Fried Rice

  A Cantonese dish made by stir-frying rice with ingredients like char siu, dried shrimp, mushrooms, and eggs for a fragrant and savory flavor.
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  Braised Fish Head in Clay Pot

  Stewed fish head in clay pot is a dish made with fresh fish head and辅料 like ginger, scallion, and garlic, slowly cooked over low heat. The fish head is cleaned, marinated, then simmered in a clay pot until tender and flavorful.
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  Flower Crab and Shrimp Congee

  A savory rice porridge made with fresh flower crab and shrimp, slow-cooked to a creamy consistency with rich seafood flavor.
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  Pan-fried Yellow Croaker

  Pan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.

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