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Yunhai Ge · Farmhouse Private Kitchen (Shajiafang Scenic Exit Store)

农家菜 · ⭐ 4.7

Commercial Street at the Sha Jiabang Scenic Area Exit, Xitai Highway (100 meters west of Exit X2)

Dishes

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  Signature Yangcheng Lake Crab

  Freshly steamed Yangcheng Lake crab, known for its rich flavor and succulent meat, served with ginger vinegar sauce to enhance the natural taste.
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  Shajiaying Roast Goose (Half)

  Made from premium goose meat, slowly smoked and roasted using traditional techniques. Features a golden, crispy skin and tender, juicy flesh. Marinated with a secret blend of seasonings for rich, savory-sweet flavor with a distinctive smoky aroma.
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  Braised Bamboo Shoots in Oil

  Oil-braised bamboo shoots is a dish primarily made with bamboo shoots. The preparation involves cutting the bamboo shoots into pieces, stir-frying them in hot oil until slightly golden, adding seasonings such as soy sauce and sugar, then slowly simmering over low heat until fully flavored, and finally reducing the sauce before serving.
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  Steamed Whitebait

  Steamed whitebait is a dish made from fresh whitebait fish, seasoned with ginger slices and green onions, then steamed to preserve its natural flavor.
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  Blood Rice Pearl Dessert

  A traditional sweet dish made with blood rice, red dates, and lotus seeds, steamed to a soft and sweet texture.
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  Red Belly Flavor

  A dish made with tender fish belly, stir-fried with red pepper and seasonings, delivering a rich and savory flavor.
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  Yunhai Stewed Chicken

  A dish featuring chicken stewed with seafood and spices, resulting in tender meat and rich, savory broth.
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  Yunji Braised Pork

  A traditional Chinese dish made with pork belly, marinated and slowly braised in a savory sauce until tender and flavorful.
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  Clam and Tofu Stir-fry

  A Chinese dish featuring fresh clams and soft tofu, stir-fried to preserve the natural flavors of both ingredients, resulting in a delicate and savory taste.
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  Crab Dumplings

  Crab dumplings are made with fresh crab meat and pork filling, wrapped in thin dough and boiled to perfection, offering a delicate and savory taste.
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  Silver Fish and Free-range Egg Stir-fry

  A traditional Chinese dish made with fresh silver fish and free-range eggs, gently fried to create a delicate and flavorful omelet.
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  Fried Tofu with Water Celery

  Xianggan Shuiqin is a dish made primarily from fried tofu and water celery. The tofu is cubed, the celery washed and cut into segments, then stir-fried together. Typically, the tofu is briefly pan-fried or blanched before being cooked with the celery and seasoned to blend flavors.

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