Liao XiaoGou · Yunnan Cuisine (Hexie Plaza Store)
小吃快餐 · ⭐ 3.6
No. 88, Xiaokang Avenue, Hexie Square (at the entrance of Ba Wang Cha Ji)
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Dishes
Stir-fried Liver and KidneyStir-fried liver and kidney made from pork liver and pork kidneys, sliced, blanched, then quickly stir-fried with scallions, ginger, garlic, and other seasonings. Features a crisp-tender texture and fresh, aromatic flavor, highlighting the natural taste of the ingredients.
Dry-Fried Pork IntestinesDry-fried intestines is a Chinese dish made primarily from pig intestines. After blanching to remove odor and cutting into segments, it's stir-fried in oil until slightly charred, then mixed with chili, garlic, ginger, and other seasonings.
Kunming Stir-Fried PorkKunming stir-fried pork is made with pork belly, stir-fried quickly with green and red peppers and garlic chives. The dish has a bright red color, rich aroma, slightly spicy, and savory flavor, reflecting authentic Yunnan regional taste.
Pu'er Chicken Stir-fryA flavorful dish of chicken stir-fried with Pu'er tea, vegetables, and spices, offering a unique blend of savory and earthy notes.
Oil渣 Stir-fried Chinese CabbageA classic home-style dish made by stir-frying Chinese cabbage with pork cracklings, resulting in a savory and crispy texture.
Stir-Fried CauliflowerStir-fried cauliflower is a home-style dish using cauliflower as the main ingredient. After washing and breaking into small florets, it's blanched or stir-fried directly with garlic and ginger, seasoned with oil and salt, then quickly cooked until tender.
Stir-Fried Oil LettuceA quick stir-fry dish made with fresh oil lettuce, garlic, and chili, known for its crisp texture and savory flavor.
Clay Pot Stinky Tofu FishFresh fish chunks are simmered with fermented stinky tofu, ginger, garlic, and chili in a clay pot. The fish is tender, the tofu flavorful, and the broth rich, spicy, and deeply aromatic with a distinctive fermented taste.
Old Milk PotatoOld奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.
Stinky Tofu with Garlic ChivesA dish of crispy stinky tofu stir-fried with fresh garlic chives, known for its bold aroma and spicy flavor.