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Mountain Eagle Kitchen (Kuanzhai Alley Store)

川菜 · ⭐ 4.1

No. 20, Paotongshu Street, Unit 4

Dishes

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  Cold-Eaten Beef Jerky

  A spicy, dried beef snack made from marinated beef slices, commonly enjoyed as a savory treat or party food.
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  Chef's Gong Bao Chicken

  Gong Bao Chicken is made with diced chicken, peanuts, dried chili peppers, and green onions, stir-fried to perfection. The chicken is tender, peanuts are crunchy, and the flavor is spicy-sweet with a rich taste.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Smoked Fish

  Braised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
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  Stir-fried Fresh Turtle

  A dish made by quickly stir-frying fresh turtle with ginger, garlic, and chili for a tender and flavorful experience.
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  Preserved Meat with Wood Ear Mushroom

  A Chinese dish made by stir-frying preserved meats like腊肉 and腊肠 with wood ear mushrooms, resulting in a savory and aromatic flavor.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Mango Doughstick with Fried Crab Legs

  A creative fusion dish featuring crispy doughsticks paired with sweet mango cubes and golden fried crab legs, offering a delightful mix of textures and flavors.
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  Lotus Shellfish

  Fresh scallops paired with lotus root and carrot slices, arranged to resemble a blooming lotus flower, served with a light savory sauce.
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  Sichuan Pepper Duck Tongue

  A Sichuan dish featuring duck tongues marinated with Sichuan pepper and seasonings, known for its numbing spiciness and crisp texture.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Rosemary Snowland Lamb Ribs

  Tender lamb ribs slow-cooked with rosemary, delivering a rich, aromatic flavor and a melt-in-the-mouth texture.
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  Spicy Radish Strips

  Spicy radish strips are a dish made primarily from dried radish. The radish is cut into pieces, stir-fried in oil, then mixed with chili and Sichuan peppercorns to absorb the spicy flavor.

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