Dayuanping Villa
农家菜 · ⭐ 3.6
Dayuanping Villa, Hengcha Village, Chang'an Town
Dishes
Egg and Loofah Stir-fryCucumber stir-fried with eggs is a home-style dish primarily made with cucumber and eggs. Peel and slice the cucumber, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until cooked and set aside. Then stir-fry the cucumber until soft, and finally mix in the eggs to combine evenly.
Dried Vegetable Braised PorkA traditional home-style dish made with pork belly and dried vegetables, slowly braised until tender and flavorful.
Firewood Stove Steamed RiceFirewood stove steamed rice is made by slowly steaming high-quality glutinous rice over traditional wood-fired stoves, resulting in fragrant, fluffy grains that reflect rustic farmhouse flavors.
Barbecue BrushA tool used to apply sauce or oil onto food during grilling, ensuring even coating and preventing sticking.
High Mountain Free-Range ChickenHigh mountain free-range chicken is slow-cooked to preserve its natural flavor and tenderness, often served in a rich broth.
Longmen Gluten NoodlesA traditional Chinese dish made from wheat gluten, stir-fried with seasonings and vegetables for a chewy texture and savory flavor.