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Zeng Nainai Fresh Beef Hot Pot (Outlet Store)

火锅 · ⭐ 4.1

Outlets, Level A5, No. 9 Jichang Road

Dishes

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  Hand-Beaten Green Shrimp Paste

  Handcrafted green shrimp paste made from fresh shrimp, deveined and minced, mixed with salt, egg white, and starch, then kneaded by hand until smooth and elastic for a tender texture. Can be cooked directly or paired with vegetables or broth.
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  Cooling Pumpkin Soup

  A refreshing pumpkin soup made with fresh pumpkin, carrots, and onions, perfect for summer to cool down and refresh.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Tomato Rice Noodles

  Tomato rice noodles feature rice noodles tossed with fresh tomatoes and green onions. The dish is smooth, refreshing, and tangy-sweet, made by mixing cooked noodles with diced tomatoes and a light dressing. Simple and quick to prepare, ideal for summer.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Fresh Cut Top Blade

  Fresh-cut top blade is made from the beef shoulder top blade, directly cooked after fresh cutting. Main ingredient is beef, typically prepared by pan-frying, grilling, or hot pot to preserve its natural flavor.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Freshly Cut Beef Brisket with Skin

  Fresh beef brisket with skin, blanched and slowly stewed until tender, retaining its natural flavor, with firm meat and soft, chewy skin.
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  Fresh Sliced Beef Shank

  Freshly sliced beef brisket uses beef from the shin area, cleaned and sliced thinly while preserving its connective tissue and grain. It is typically served raw or briefly blanched to maintain tenderness and elasticity.
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  Freshly Sliced Tenderloin

  Freshly sliced pork tenderloin, marinated and quickly stir-fried for a tender and savory dish.

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