Xiangjunfu (Zhao Tuo Road Branch)
湘菜 · ⭐ 4.9
No. 53-8, Zhaotuo Road
Dishes
Spicy Chopped Chili Fish HeadA classic Hunan dish featuring a fresh fish head steamed with chopped chili, garlic, and ginger, delivering a bold, spicy flavor.
LiuYang Mixed VegetablesA Hunan dish made by stir-frying pork, cured meat, tofu, and vegetables like green and red peppers. It features a rich, savory flavor with a balance of textures.
Steamed Radish DumplingsA dish made of steamed radish and pork dumplings, featuring a delicate flavor and tender texture.
Stoneware-braised Wild MushroomsA dish featuring fresh wild mushrooms stir-fried in a hot stone pot with garlic and ginger, highlighting their natural umami flavor.
Immortal ChickenImmortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
Garlic Spicy Pork BellyPork belly stir-fried with garlic and dried chili peppers, resulting in a savory, crispy exterior and tender interior with rich garlic aroma and spicy flavor.
Steamed Wild VegetablesSteamed wild vegetables is a dish featuring fresh wild greens like dandelion, purslane, and shepherd's purse. After washing and cutting, they are seasoned with salt and a touch of seasoning, then steamed until tender, preserving their natural flavor.
Changsha-style Pork Stir-fryChangsha pork stir-fry is a home-style dish using pork belly as the main ingredient. Sliced pork belly is stir-fried with garlic, chili, and other seasonings, then seasoned with soy sauce and cooking wine until tender and fragrant.