Manbao Dumplings (Taoxian International Airport Branch)
小吃快餐 · ⭐ 3.2
North side of Terminal 3, Taoxian International Airport, Shenben Avenue
Dishes
Three Delicacies Pork DumplingsThree Delicacies Pork Dumplings feature a savory filling of pork, shrimp, and egg, hand-folded and boiled to perfection.
Bok Choy with PorkA classic Chinese dish featuring fresh bok choy stir-fried with minced pork, offering a savory and tender taste.
Bok Choy and Pork DumplingsFresh pork and bok choy wontons: minced pork mixed with chopped bok choy, seasoned and wrapped in thin dough. Boil until cooked. Delicate skin, tender filling, clear broth with fresh flavor.
Beef DumplingsBeef dumplings are a traditional Chinese noodle dish made by mixing lean beef with scallions, ginger, and seasonings, then wrapping in dumpling wrappers and boiling until they float.
Corn and Fresh MeatCorn and pork is a dish made with fresh corn kernels and pork, typically stir-fried together with diced pork and seasonings to preserve the natural flavors.
Century Egg and Pork DumplingsEgg drop dumplings filled with minced pork and chopped century egg, mixed together and wrapped in thin dough, then boiled. The century egg adds a unique flavor while the pork provides a savory taste.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Shrimp and Kidney DumplingsShrimp and kidney dumplings feature fresh shrimp and pork kidneys in a delicate wrapper, steamed or boiled to perfection—deliciously savory and tender.
Fresh Pork Dumplings with MushroomsXianggu Fresh Meat Dumplings are a traditional Chinese snack made primarily from pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings to form the filling, then wrapped in thin dough wrappers and boiled before serving.