Yu Xi Hotel (Development Zone Branch)
湘菜 · ⭐ 4.9
East Building, Affiliated Building of Baodi Economic Development Zone Investment Service Center
Dishes
Cucumber Tip SaladCold-mixed loofah tips is a refreshing cold dish featuring fresh loofah tips as the main ingredient. After washing the loofah tips, they are gently mixed with seasonings such as minced garlic, light soy sauce, vinegar, salt, and sugar. The dish has a bright color and a crisp, tender texture, making it an excellent choice for summer meals.
New Style Braised PorkNew style braised pork is a traditional Chinese dish made with fatty pork belly, which is stewed, sliced, and then placed in a bowl and steamed. It has a tender texture that is not greasy and melts in the mouth, usually seasoned with soy sauce, sugar, and spices.
Quick-boiled TripeWater-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
Peach Yogurt DrinkA refreshing drink made with fresh peaches and Yoghurt Drink. Peel, pit, and chop the peach, blend with Yoghurt Drink, strain, and serve. No heating required.
Steamed Butterfly ShrimpSteamed butterfly shrimp is a dish made with fresh large shrimp, deveined and split open on the back, then steamed with ginger and scallions to preserve their tender texture and natural flavor.
Steamed Egg with ClamsClam steamed egg is a dish primarily made with clams and eggs. The preparation involves cleaning the clams, mixing them with beaten egg liquid, adding an appropriate amount of water or broth, seasoning, and then steaming. The resulting clam steamed egg has a delicate texture, with the rich egg flavor blending harmoniously with the seafood aroma.
Bridge-style Spare RibsHot Bridge Pork Ribs is a dish featuring pork ribs as the main ingredient, typically blanched and then stewed with vegetables and seasonings in a clay pot. The ribs are marinated first, then heated with bean sprouts, cabbage, and carrots, finally topped with hot broth to keep the ingredients tender.
Yuxi Stir-Fried ChickenA home-style dish made by stir-frying chicken with vegetables like bell peppers and onions, offering a fragrant and slightly spicy taste.
Fiddlehead Fern Salad with Tofu StripsFiddlehead fern salad with tofu strips is a cold dish primarily made from fresh fiddlehead ferns and tofu skin shreds. After washing, the fiddlehead ferns are blanched, while the tofu skin strips are soaked and cut into fine pieces. The two ingredients are mixed together and seasoned with dressing to taste. The preparation is simple and preserves the original flavors of the ingredients.
Abalone RiceAbalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.