Linyi Dumpling House (Shangzhi Road Branch)
小吃快餐 · ⭐ 3.5
No. 9 Wushangzhi Road
Dishes
Pork Belly WrapsPork belly rolls are made by marinating sliced pork belly, then wrapping it in thin pancakes with scallions and cucumber. The pork is cooked by frying or steaming before being rolled into the pancake with fresh vegetables for a flavorful dish.
Potato Pork DumplingsPotato pork dumplings are made by mixing mashed potatoes with seasoned minced pork, then wrapping the mixture in dough and steaming or pan-frying until golden and tender.
ScallopScallop roe is the gonad of scallops, usually orange-red or creamy white with a delicate texture. Commonly prepared by steaming, pan-frying, or blanching for sashimi to preserve its natural freshness.
Steamed Swimming CrabSteamed swimming crab is a dish made primarily with fresh swimming crabs. After steaming, the crab retains its original flavor, with tender meat and rich crab roe. The preparation method is simple: clean the swimming crabs, place them in a steamer, add适量 of ginger slices and cooking wine, then steam until fully cooked.
Chinese Cabbage and Pork DumplingsChinese cabbage and pork dumplings are made with fresh cabbage and finely minced pork, hand-folded into delicate wrappers. Steamed or boiled, they offer a savory, satisfying bite.
LambLamb is made from tender lamb meat, carefully prepared to perfection. Its texture is delicate and its flavor is delicious. It is usually grilled or stewed with spices and seasonings, preserving the original taste of lamb while adding rich layers of flavor.
Fennel Pork DumplingsFennel pork dumplings are filled with fresh fennel and pork, handcrafted into delicate wrappers. The dumpling skins are thin yet generously filled, allowing the vibrant green fennel and pinkish pork to be subtly visible through the translucent dough. The preparation involves seasoning the filling, rolling the wrappers, shaping the dumplings, and boiling them. Once cooked, the dumplings have a soft, chewy exterior and a savory, flavorful interior.
Bittercress Pork DumplingsFresh bittercress and pork are wrapped in thin dough, steamed to perfection for a delicate, savory bite.
Radish and Pork DumplingsSteamed dumplings filled with fresh radish and minced pork, known for their tender texture and savory flavor.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.