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Pohu Home Hunan Cuisine (Shui'an Jiayuan D District Store)

家常菜 · ⭐ 3.9

Shuian Jiayuan, Anzhen Subdistrict, Xishan District

Dishes

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  Jinggangshan Tofu Skin

  Jinggangshan tofu skin is a dish primarily made with tofu skin, typically sliced into strips or cubes and stir-fried with vegetables, meats, and other ingredients, then seasoned and cooked with sauces. The preparation often involves sautéing scallions, ginger, and garlic to enhance flavor, followed by adding the tofu skin and other辅料 for stir-frying, finally seasoning and reducing the sauce.
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  Yu Gan Chili Stir-Fried with Pork

  Yu Gan chili stir-fried with pork is a dish primarily made with Yu Gan specialty chili and pork. The preparation involves slicing the pork, cutting the chili into segments, stir-frying the pork until it changes color, then adding the chili segments to continue stir-frying, and finally seasoning to taste.
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  Jiangxi Hand-Stir-Fried Rice Noodles

  Jiangxi Hand-Stir-Fried Rice Noodles is a traditional snack featuring fresh, locally hand-made rice noodles from Jiangxi. Main ingredients include fresh rice noodles, shredded pork (or beef), bean sprouts, green vegetables, and eggs. The noodles are first softened in hot water and drained. In a hot wok with oil, scrambled eggs are cooked, followed by shredded meat until it changes color. Bean sprouts and vegetables are then quickly stir-fried. The prepared noodles are added along with soy sauce, salt, and other seasonings. Everything is stir-fried over high heat until the noodles absorb the flavors. Chopped scallions may be sprinkled before serving. The dish results in smooth, chewy noodles with tender vegetables and a distinct wok aroma.
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  Clear Water Duck

  A traditional dish made by simmering duck in clear water, highlighting the natural flavor of the meat with minimal seasoning.
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  Spicy Chicken Feet

  Spicy chicken feet made by stir-frying blanched chicken feet with chili, Sichuan pepper, garlic, and ginger for a bold, numbingly hot flavor.
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  Spicy Chicken Feet Stewed with Soybeans

  A spicy Sichuan dish featuring chicken feet and soybeans simmered in a rich, fiery sauce.
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  Braised Beef

  A Chinese dish featuring slow-cooked beef until tender, seasoned with spices and served in a rich broth.
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  Softshell Turtle and Chicken Kidney Stew

  A nourishing stew made with softshell turtle and chicken kidneys, slow-cooked to enhance flavor and health benefits.
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  Chopped Chili Fried Free-Range Eggs

  A simple yet flavorful dish made by frying free-range eggs with chopped chili, resulting in a tender texture and spicy aroma.
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  Taro and Beef Stir-fry

  A dish of tender beef slices stir-fried with soft taro, seasoned with aromatics for a rich, savory flavor.
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  Spicy Burnt Mandarin Fish

  A dish made with fresh mandarin fish braised in a spicy sauce, featuring tender meat and rich flavor.

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