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Xiao Ji Private Dumpling House (Qingdao Haiyun'an Folk Street Branch)

小吃快餐 · ⭐ 3.5

Unit Jia, No. 2 Jiading Road, Unit 4

Dishes

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  Shredded Potato Rice Bowl

  Potato丝盖饭 is a home-style dish primarily made with potatoes and rice. The preparation involves slicing potatoes into thin strips, stir-frying them, and then placing the cooked potato strips over steamed rice in a bowl, creating the signature layered look of a rice bowl dish.
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  Stir-Fried Organic Cauliflower with Meat

  Stir-fried organic cauliflower with pork is a home-style dish using organic cauliflower and pork as main ingredients. Cut cauliflower into small florets, slice or shred pork, marinate briefly, then stir-fry together and season.
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  Wood Ear Mushroom Stir-Fry with Pork over Rice

  Black fungus stir-fried with pork tenderloin slices, served over steamed rice. The meat is marinated and cooked with rehydrated black fungus, seasoned with soy sauce and cooking wine.
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  Wood Ear Egg

  A classic Chinese home-style dish made with eggs, wood ear mushrooms, carrots, and pork strips, stir-fried to perfection for a savory and colorful meal.
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  Preserved Vegetable Braised Pork Rice Bowl

  Mei Cai Pork Rice Bowl features fatty pork belly and preserved mustard greens as main ingredients. The pork belly is sliced, marinated, then steamed together with stir-fried preserved mustard greens, finally served over a bowl of hot rice.
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  Red Star Erguotou

  Hongxing Ergou Tou is a Chinese liquor made primarily from sorghum, wheat, and water, brewed using traditional solid-state fermentation techniques. Alcohol is extracted through distillation and then aged to develop its unique flavor.
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  Meat and Three Fresh Fillings Dumplings

  Meat three-delight dumplings feature pork, shrimp, and chives as main fillings. Ingredients are minced, seasoned, mixed, then wrapped in dough and boiled or steamed.
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  Stir-fried Celery with Pork over Rice

  Stir-fried pork and celery over rice using pork tenderloin and celery, marinated pork strips stir-fried with celery segments, then served over steamed rice with soy sauce and cooking wine for seasoning.
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  Bamboo Shoots with Jellyfish Skin

  A refreshing cold dish made with tender Chinese cabbage and jellyfish skin, dressed in a light sauce of garlic, vinegar, and sesame oil.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

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