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Liu Yizhao Pig Trotter (Wuke Dongyi Road Store)

小吃快餐 · ⭐ 4.0

No. 16, Wuke East 1st Road

Dishes

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  Liu Yizhao Sausage

  Liu Yizhao Sausage is a traditional Chinese sausage made from pork, seasoned with secret spices, stuffed into casings, and air-dried or smoked for a savory, slightly sweet flavor.
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  Braised Chicken Feet

  Braised chicken feet is a dish made primarily with chicken feet, blanched and then slowly simmered in a seasoned braising sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
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  Braised Pork Intestines with Chinese Yam

  A traditional Chinese dish featuring tender pork intestines and soft Chinese yam, slowly braised in savory broth.
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  Spicy Rabbit and Pork Ribs in Dry Pot

  A spicy Sichuan dish featuring rabbit and pork ribs stir-fried in a dry pot with vegetables, delivering rich aroma and bold flavor.
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  Salted Vegetable Stir-fry with Pork

  A classic Sichuan dish made by stir-frying salted vegetables with pork belly, seasoned with fermented bean paste and garlic for a savory, slightly spicy flavor.
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  Sour Cabbage Pork Trotter

  A dish made with pork trotters and sour cabbage, slow-cooked to tender perfection with a tangy, spicy flavor.
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  Spicy Chicken in Broth

  Baba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.
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  Snow Bean Pig Trotter

  A dish made with pig trotters and snow beans, slow-cooked until tender, resulting in a rich, savory flavor.
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  Snow Bean and Pig Trotter Soup with Greens

  A nourishing soup made with pig trotters, snow beans, and greens, slowly simmered to create a rich, savory broth.
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  Chicken Soup Rice

  Chicken rice is made primarily with chicken and chicken bones, simmered slowly in water to create a rich broth. The rice is then cooked in the broth or served alongside it in a bowl. Seasonings such as green onions and ginger slices may be added, and some recipes include additional ingredients like mushrooms and carrots.

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