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Yipin Tofu Pudding (Nan Hong Street Branch)

小吃快餐 · ⭐ 3.8

No. 91 Nanhong Street; opposite Shengwen Ganli

Dishes

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  Three-Flavor Taro Balls with Tofu Pudding

  A dessert combining three-flavored taro balls—purple sweet potato, cassava, and red bean—with silky tofu pudding, served in a sweet syrup or coconut milk.
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  Original Double-Skin Milk Pudding

  Original double-skinned milk pudding is a dessert made primarily from milk and sugar. First, milk is boiled and then cooled to form a layer of milk skin. The milk is gently poured out, leaving the skin behind. The removed milk is mixed with sugar and poured back into the container, forming a second layer of milk skin. Finally, it is steamed to completion.
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  Handmade Taro Balls No.6

  A sweet dessert made with handmade taro balls blended in coconut milk or red bean soup, offering a soft and chewy texture.
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  Fruit Taro Balls and Agar Jelly Dessert

  A refreshing dessert made with taro balls, agar jelly, and fresh fruits for a sweet, chewy, and cool treat.
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  Fruit Tofu Pudding

  A refreshing dessert made with silky tofu pudding and fresh fruits, drizzled with sweet syrup or honey.
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  Honey Bean Double Skin Milk

  Middletown Double Skin Milk Custard is a dessert made from eggs and milk. The first layer of skin is formed by steaming egg whites mixed with milk, then fresh egg liquid is added and steamed again. Cooked red beans are added as topping. It has a smooth, delicate texture with rich milk flavor.
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  Yellow Peach with Agar Jelly

  A refreshing dessert made with fresh yellow peach slices and clear agar jelly, sweetened with sugar syrup and chilled for a delightful texture.

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