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Beijing Roast Duck (Huan Yu Tian Xia Store)

北京菜 · ⭐ 3.9

No. 101, Building 2, Zone I, Zhonghai Haiya Jinyuan Residential Community (Jiangxi Huanyu Fresh Food Market), Stall No. 7

Dishes

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  Five-Spice Braised Duck Leg

  A flavorful dish made by slow-cooking duck legs in a savory five-spice sauce, resulting in tender and aromatic meat.
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  Cold-mixed Tofu Noodles

  Cold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
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  Peking Duck Whole Cut

  Whole Peking duck, roasted to crispy skin and tender meat, then sliced into bite-sized pieces for serving with pancakes, hoisin sauce, and fresh vegetables.
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  Cantonese Braised Pistol Leg

  Cantonese braised pistol leg is made from chicken legs slowly stewed in a rich braising sauce. The sauce is prepared with star anise, cinnamon, bay leaves, light and dark soy sauce, giving the meat tender texture, deep red color, and rich flavor.
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  Fried Peanuts

  Fried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
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  Sichuan-style Pickled Chicken Feet

  Spicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
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  Salted Chicken

  A traditional Chinese dish made by boiling chicken in salted water with spices, resulting in tender and savory meat.
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  Salted Duck

  Salted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
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  Pork Skin Jelly

  Meat皮冻 is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, then simmering it until tender. Afterward, the meat皮 is filtered out, leaving only the broth. This broth is poured into a container and chilled until it solidifies. Finally, it is cut into pieces for serving.
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  Honey Roasted Peanuts

  A sweet and crunchy snack made by roasting peanuts in honey, often enjoyed as a treat or side dish.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.

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