Little Red Hat Korean BBQ Rice Bowl with Fried Skewers
小吃快餐 · ⭐ 3.5
North side of the road, 600 meters east of Xiushui Renjia Restaurant, Yangjiazhuang, Yinzhu Subdistrict
Dishes
Chinese cabbageBok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
Crispy Baby Bok Choy SkewersFried baby bok choy skewers are made by cutting baby bok choy into segments, threading them onto bamboo sticks, marinating, coating with a thin layer of batter, and frying until golden and crispy. Main ingredients: baby bok choy and flour. Method: deep-frying.
Red Bean CakeRed bean cake is a traditional snack made with red bean paste as the main filling. The dough is carefully prepared to wrap around sweet yet not overly rich red bean paste, then baked until golden and crispy. The red bean cake has a round shape and a rich texture, offering both the fragrant crispness of the dough and the smooth sweetness of the red bean paste.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Crispy Potato SlicesCrispy potato slices are made by slicing potatoes thin and frying or baking them until the outside is crunchy while the inside remains soft. A small amount of salt or other seasonings is typically added for basic flavoring.
Crispy Eggplant SlicesCrispy Eggplant Slices is a Chinese dish made by slicing eggplants, coating them in batter, and deep-frying until golden and crunchy. The result is a tender interior with a satisfying crisp exterior.
Cauliflower SkewersCauliflower skewers made from fresh florets, blanched and stir-fried with garlic and chili in oil, then seasoned and thickened.
Sugar-Filled Crispy PastryA traditional Chinese pastry with a crispy crust and sweet white sugar filling, baked until golden.
Yogurt BunA yogurt bun is a pastry made primarily from flour and yogurt, fermented and baked. The dough is mixed with yogurt, rested to rise, divided, proofed again, then baked until golden brown.
Crispy Pork Sausage with Wheat Tips麦穗脆骨肠 is a dish made primarily from pork ribs, marinated and stuffed into special casings, then fried or grilled. The exterior is crispy while the inside is firm and chewy, named for its wheat-ear-like surface pattern.
Black Pepper Wheat穗 SausageBlack pepper wheat穗 sausage is made with pork intestines as the outer skin, filled with a mixture of pork, lotus root, scallions, and ginger. The filling is stuffed into cleaned pork intestines, boiled, sliced, then stir-fried with black pepper sauce to absorb the rich black pepper flavor.