Loacha Dock · Authentic Seafood Restaurant (Flagship Store)
江浙菜 · ⭐ 4.7
No. 17 Xinggong 2nd Road
China trip · China travel
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Dishes
Three-Thread Stir-Fried NoodlesA stir-fried noodle dish made with thin noodles, carrot threads, green pepper strips, and meat, known for its savory flavor and satisfying texture.
Chilled Sweet Rice Wine LobsterFresh lobster is marinated in sweet rice wine and chilled for a refreshing, savory dish with a delicate balance of sweetness and umami.
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Salted Egg Yolk LobsterSalted egg yolk lobster is made with fresh lobster as the main ingredient, stir-fried with salted egg yolk. After cleaning and blanching the lobster, it is mixed and stir-fried with fragrant salted egg yolk, allowing the oil and aroma of the egg yolk to penetrate into the lobster meat, creating a rich and flavorful dish.
Spicy Pot Fried Pork StripsDry Pot Pork Ribs is a dish made from pork tenderloin, marinated and then coated with flour before deep-frying until golden and crispy. It's stir-fried with green peppers, red peppers, and onions, then seasoned with a special dry pot sauce to absorb rich flavors.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Hand-grabbed Prawn ShrimpA dish featuring fresh shrimp cooked by frying or steaming, often seasoned with garlic and chili for a savory flavor.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Lao Gan Ma LobsterFresh lobster stir-fried with Lao Gan Ma chili sauce, delivering a bold, spicy, and savory flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.