Qingzhen Linbao Beef and Yibao Fire Pit Beef (Rixin Road Branch)
火锅 · ⭐ 3.5
30 meters southeast of Jindun Courtyard, Fude Road
Dishes
Fire Pit BeefFire pit beef is a dish made by slow-cooking beef over an open fire, resulting in tender meat infused with smoky flavor and spicy seasonings.
Fire Pit PotA traditional dish cooked slowly over an open fire using pork, potatoes, and vegetables, resulting in rich flavors.
Huo Tang Yangyang PotHuo Tang Yangyang Pot features two distinct soup bases: one spicy and numbing red oil broth, the other clear or bone broth. Main ingredients include beef, lamb, tofu, vegetables, and vermicelli. Ingredients are cooked separately by dipping into the respective broth according to personal preference.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Beef IntestinesOffal is a dish primarily made from beef intestines, which are cleaned and blanched before being cooked by stewing, stir-frying, or braising. It is commonly seasoned with ginger, scallions, and garlic, and some recipes include fermented broad bean paste or chili peppers for flavor.