Close

Jian Yi Nong · Wu's Fried Dumplings (Tangyang Village Store)

小吃快餐 · ⭐ 3.5

No. 66, Xialin, Tangyang Village

Dishes

• 

  Chilled Mung Bean Soup

  Cold mung bean soup is primarily made from mung beans and water. After washing the beans, they are boiled in water until soft, then filtered and cooled before being refrigerated. A small amount of rock sugar can be added for flavor, resulting in a refreshing and cool taste when served.
• 

  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
• 

  Mixed Rice Noodles

  A cold dish made by mixing rice noodles with vegetables and a savory dressing, popular in southern China.
• 

  Signature Pan-Fried Buns

  A specialty pan-fried bun filled with savory meat, crispy on the outside and juicy inside. Cooked by searing in oil and steaming briefly for a perfect texture.
• 

  Clear Noodle Soup

  Clear soup noodles feature cooked noodles in a refined broth made by simmering chicken, pork, or beef bones. Topped with scallions, cilantro, and optional lean meat, egg, or vegetables.
• 

  Spicy Ramen with Meat Slices

  A spicy ramen dish mixed with sliced beef or pork, seasoned with garlic and green onions for a bold, fiery flavor.
• 

  Fuding Meat Balls

  Fuding meat balls are a traditional Fujian snack made from fresh pork minced with sweet potato starch, hand-pounded into a chewy, bird-shaped dumpling and boiled until tender.
• 

  Bamboo Shoot Pork Pan-Fried Dumplings

  Bamboo shoot and pork dumplings pan-fried until golden brown, offering a crispy base and savory filling.
• 

  Peanut Soup

  Peanut soup is made primarily from peanuts, soaked and cooked until soft, then simmered with water and sweetened with rock sugar or salt until thickened. Some recipes add red dates or lotus seeds for enhanced flavor.
• 

  Sour Cabbage Clear Soup Noodles

  A savory noodle dish featuring sour cabbage and a clear broth, often with pork or tofu, served in a light and refreshing soup.
• 

  Chicken Offal

  Chicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.

Reviews