Yu Fang Restaurant · Hakka Cuisine (Zhongliang Head Store)
粤菜 · ⭐ 4.3
Shops 7–10, Tianyue Yihao Ziyun Garden, Block 22, An Street
Dishes
Eight-Blade SoupAn nourishing soup made with pork bones, chicken, and medicinal herbs, named for the eight knife techniques used in preparation. It has a clear broth and rich flavor.
Eight-Blade Soup Rice NoodlesEight-Blade Soup Rice Noodles is a dish made with a rich broth from pork bones and chicken frames, served with fine rice noodles and delicately sliced meats. The soup is flavorful, the noodles are smooth, and the meat is tender.
Salted Vegetable Stir-fried IntestineA traditional Chinese dish made by stir-frying pork intestines with salted vegetables, resulting in a savory and aromatic flavor.
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Stir-Fried Beef with Young GingerA dish of tender beef slices stir-fried with fresh young ginger, known for its savory and slightly spicy flavor.
Hakka Four Small DishesHakka Four Small Dishes is a traditional Hakka-style appetizer, typically including pickled radish, stir-fried bean sprouts, cold tofu salad, and braised eggs. Main ingredients are white radish, mung bean sprouts, tofu, and eggs, prepared through pickling, stir-frying, cold mixing, and braising. The flavor is savory with a slight tang, reflecting strong rural charm.
Hakka Tofu RiceHakka Tofu Rice features soft tofu cooked with rice and vegetables, a traditional dish from Hakka cuisine.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Shredded Green Onion ChickenA Chinese cold dish made by shredding boiled chicken and drizzling it with fragrant green onion oil. Tender meat and aromatic flavor.
Stir-fried Sweet Potato LeavesStir-fried sweet potato leaves is a home-style dish made primarily with fresh sweet potato leaves. After washing the leaves, they are either blanched or directly stir-fried in oil with seasonings such as minced garlic and ginger threads for a quick cooking process.
Pork Lard Crumbs Stir-fried with Napa Cabbage HeartA homestyle dish made by stir-frying pork lard crumbs with fresh napa cabbage heart, resulting in a savory and aromatic side dish.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.