Fengshun Rolled Rice Noodles (Tangkeng Store)
粤菜 · ⭐ 3.7
No. 12-2, Tangkeng Road

Dishes
Potato and Pork Dumpling RollA savory dish made by wrapping a mixture of mashed potatoes and minced pork in rice paper, then steamed to perfection.
Four-in-One Rice RollA Chinese dim sum dish featuring rice rolls filled with four different savory fillings, steamed to perfection for a soft and flavorful bite.
Bamboo Shoot and Pickled Vegetable DumplingsA traditional snack made by wrapping bamboo shoots and pickled vegetables in glutinous rice dough and steaming until tender, offering a soft, tangy, and savory flavor.
Old Hen and Five-Fingered Fuzzy Peach SoupSlow-cooked with old hen and five-fingered fuzzy peach, clear soup with rich aroma. Main ingredients are old hen and five-fingered fuzzy peach, prepared by gentle simmering to preserve natural flavors.
Ginseng and Goji Berry Stewed ChickenA nourishing Chinese soup made by slow-cooking chicken with ginseng and goji berries, known for its health benefits and delicate flavor.
Tea Tree Mushroom and Pork Bone SoupA nourishing soup made by slow-cooking pork bones with tea tree mushrooms, resulting in a clear, savory broth.
Fried Tofu and Bamboo Shoot RollFried tofu and bamboo shoots are wrapped together and steamed, resulting in a tender and refreshing dish with a delicate flavor.
Bean Stew DumplingsA traditional snack made by wrapping fresh beans and pickled cabbage in glutinous rice dough and steaming until soft and flavorful.
Suancai Pork DumplingsA traditional snack made by wrapping pork and pickled cabbage in glutinous rice dough and steaming it, resulting in a soft, savory, and tangy dish.
Taro and PorkA Chinese dish made with taro and pork, slow-cooked or steamed to create a rich, savory flavor with a soft, sweet taro texture.