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Fengshun Rolled Rice Noodles (Tangkeng Store)

粤菜 · ⭐ 3.7

No. 12-2, Tangkeng Road

Dishes

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  Potato and Pork Dumpling Roll

  A savory dish made by wrapping a mixture of mashed potatoes and minced pork in rice paper, then steamed to perfection.
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  Four-in-One Rice Roll

  A Chinese dim sum dish featuring rice rolls filled with four different savory fillings, steamed to perfection for a soft and flavorful bite.
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  Bamboo Shoot and Pickled Vegetable Dumplings

  A traditional snack made by wrapping bamboo shoots and pickled vegetables in glutinous rice dough and steaming until tender, offering a soft, tangy, and savory flavor.
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  Old Hen and Five-Fingered Fuzzy Peach Soup

  Slow-cooked with old hen and five-fingered fuzzy peach, clear soup with rich aroma. Main ingredients are old hen and five-fingered fuzzy peach, prepared by gentle simmering to preserve natural flavors.
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  Ginseng and Goji Berry Stewed Chicken

  A nourishing Chinese soup made by slow-cooking chicken with ginseng and goji berries, known for its health benefits and delicate flavor.
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  Tea Tree Mushroom and Pork Bone Soup

  A nourishing soup made by slow-cooking pork bones with tea tree mushrooms, resulting in a clear, savory broth.
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  Fried Tofu and Bamboo Shoot Roll

  Fried tofu and bamboo shoots are wrapped together and steamed, resulting in a tender and refreshing dish with a delicate flavor.
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  Bean Stew Dumplings

  A traditional snack made by wrapping fresh beans and pickled cabbage in glutinous rice dough and steaming until soft and flavorful.
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  Suancai Pork Dumplings

  A traditional snack made by wrapping pork and pickled cabbage in glutinous rice dough and steaming it, resulting in a soft, savory, and tangy dish.
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  Taro and Pork

  A Chinese dish made with taro and pork, slow-cooked or steamed to create a rich, savory flavor with a soft, sweet taro texture.

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