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Jiangxi Fengcheng Local Cuisine (Guangdong Tianjian Commercial Plaza Branch)

其他美食 · ⭐ 3.8

同和街道同和街白山东路42号1层A03号(伟东汽车维修部对面)

Dishes

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  Loofah Egg Soup

  A light soup made with loofah and eggs, featuring a smooth texture and mild flavor.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Braised Taro

  A home-style dish made by slow-cooking taro with seasonings until tender and flavorful.
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  Braised Beef Brisket in Clay Pot

  Pot-braised beef brisket with potatoes and carrots, slow-cooked in a clay pot until tender with rich broth.
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  Stir-fried Hollow Stem Vegetable with Pork Lard

  Stir-fried hollow stem vegetable with pork lard, a savory and satisfying dish combining crisp greens and rich, aromatic fat.
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  Bamboo Shoots Stir-Fried with Preserved Pork

  A classic Chinese dish featuring tender bamboo shoots stir-fried with savory preserved pork, offering a harmonious blend of textures and flavors.
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  Luo Cai Braised Chicken Feet

  Luo Cai Braised Chicken Feet is a homestyle stewed dish featuring fresh chicken feet and Luo Cai (a leafy green vegetable similar to mustard greens). The chicken feet are first blanched to remove any gaminess, then simmered with Luo Cai, ginger slices, garlic cloves, soy sauce, cooking wine, and other seasonings over low to medium heat until the chicken feet become tender and the Luo Cai absorbs the flavors. The dish is characterized by the rich collagen of the chicken feet, a soft and sticky texture, the fresh and slightly bitter aroma of Luo Cai, and a thick, savory broth.
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  Braised Bamboo Shoots with Preserved Pork

  A traditional Chinese dish made by braising bamboo shoots with preserved pork, resulting in a savory and aromatic flavor.
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  Sour Cabbage Stir-Fried Pork Intestines

  Suancai stir-fried pork intestines is a dish made primarily from pork intestines and pickled cabbage. After cleaning and blanching to remove odor, the intestines are stir-fried with sliced pickled cabbage and seasoned appropriately until flavorful. The dish has a bright color and rich texture.
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  鸭三件

  鸭三件是一道以鸭子的三个部位（通常为鸭腿、鸭翅和鸭肫）为主要食材的菜肴，通过焯水、煸炒、炖煮等方式制作而成，常加入葱姜蒜、酱油、料酒等调料进行调味。

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