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Guanshan Rice Noodle Rolls (Nan District Branch)

小吃快餐 · ⭐ 4.4

No. 322, Anshan West Road

Dishes

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  净鱼蛋

  净鱼蛋是一道以鱼肉为主要食材的菜品，通常选用新鲜鱼肉剁成泥后加入调味料搅拌均匀，再通过手工或模具制成圆形丸子状，经煮熟或油炸而成。成品口感弹牙，质地细腻。
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  Yeh's Winter Melon Tea

  Yeh's Winter Melon Tea uses winter melon as the main ingredient. Sliced winter melon is boiled in water, then sweetened with rock sugar or white sugar, and served chilled. No additional ingredients are added during preparation, preserving the natural fragrance of the winter melon.
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  Ye's Chili Sauce

  Yeh's Chili Sauce is made from fresh chilies, garlic, ginger, and fermented soy beans, processed through pickling and grinding for a smooth texture and rich spiciness.
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  Signature Four Treasure Rice

  Signature Four Treasure Rice features rice with four main ingredients: thigh meat, shrimp, mushrooms, and green peas. Marinated thigh meat is stir-fried with shrimp, mushroom slices, and green peas, then mixed evenly with cooked rice before serving.
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  Signature Shrimp Dumplings

  The signature shrimp dumpling royal is made primarily from fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed with seasonings to create the filling, which is then placed into specially prepared dough wrappers, shaped into a crescent form, and steamed until the wrapper becomes thin and translucent with a chewy texture.
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  海鲜双拼肠粉

  海鲜双拼肠粉以米浆制成薄皮，包裹虾仁和鱼片两种海鲜食材，蒸制而成。肠粉皮软滑透明，内馅鲜嫩，搭配特制酱油或辣椒酱食用。
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  Classic Double-Filling Rice Noodle Roll

  Classic double-filled rice noodle rolls made with a thin rice batter wrapper filled with shrimp and beef, steamed to perfection. The rice noodles are soft and tender, with flavorful fillings for a rich taste experience.
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  经典流沙包

  经典流沙包是一种以面粉为皮、咸蛋黄和糖油混合物为馅的中式点心。制作时将面团发酵后包入馅料，蒸制而成，成品外皮松软，内馅在咬开时流出如沙状。
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  Radish and Offal Stew

  Radish and beef offal is a nutritious dish primarily made with radish and beef offal. The preparation typically involves stewing the radish and beef offal together until the ingredients are fully cooked and well-flavored.
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  Shrimp and Beef Medley

  Shrimp and beef medley consists of fresh shrimp and tender beef, stir-fried to retain the original flavor of the ingredients.
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  Fresh Shrimp Rice Noodle Rolls

  Fresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.
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  Chicken Rice Noodle Roll

  Chicken rice noodle rolls are made by steaming a thin layer of rice batter wrapped around sliced chicken. The batter is poured onto a special steaming tray, spread evenly, then topped with chicken slices and steamed until cooked. The rice sheet is peeled off and rolled into a tube, served with soy sauce or chili oil.

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