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食其家·牛丼咖喱(江阴印象汇店)

小吃快餐 · ⭐ 4.0

Nos. 87–89 Chengjiang Middle Road, Jiangyin High-Tech Industrial Development Zone, Basement Level 1, Xinyicheng Shopping Center

Dishes

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  Miso Soup

  Miso soup is a traditional Japanese soup dish, seasoned primarily with miso paste and made by simmering ingredients such as tofu, kelp, and green onions. The preparation is simple: prepare the ingredients, dissolve the miso in the broth, then add the ingredients and cook until done.
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  Curry Pork Rib Rice

  A flavorful dish of tender pork ribs simmered in a rich curry sauce, served over steamed rice.
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  Curry Beef Bowl

  A Japanese dish featuring tender beef simmered in a rich curry sauce, served over steamed rice.
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  Curry Pork Cutlet Rice

  Curry pork cutlet rice features tender pork loin marinated and pan-fried to golden perfection, served over rice with a rich curry sauce made from onions, carrots, and potatoes. Seasoned with curry powder or paste for deep flavor.
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  Hot Spring Egg Beef Bowl

  Warm egg beef bowl is a Japanese dish featuring thinly sliced beef, onions, rice, and a warm egg. To prepare, sauté sliced onions until translucent, add the beef slices and cook through, then pour over a specially prepared sauce, serve on a bed of rice, and top with a warm egg. Gently mix before enjoying.
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  Fried Chicken Cutlet Curry

  A flavorful dish featuring crispy fried chicken cutlet served in a rich, spicy curry sauce.
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  Fried Chicken Cutlet Curry Rice

  Fried chicken cutlet curry rice is made by marinating chicken breast or thigh slices, coating them in flour, and deep-frying to create a crispy outer layer with tender meat inside. It is served with a rich curry sauce simmered from onions, carrots, potatoes, and other ingredients, poured over steamed rice. The chicken is crispy on the outside and juicy within, while the curry sauce is deeply flavorful and blends perfectly with the rice.
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  Special Potato Pancake

  Special potato pancakes are made from potatoes, flour, and eggs. Grated potatoes are mixed with flour, eggs, salt, and seasonings, then fried in a pan until golden brown on both sides, creating a crispy outside and tender inside.
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  Beef Rice Bowl

  Beef rice is a dish primarily made with beef slices, onions, and rice. The preparation involves sautéing sliced onions until soft, then adding the beef slices and stir-frying until they change color. Season with soy sauce, cooking wine, and other seasonings, then serve the cooked beef and onion mixture over rice.
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  Spicy Sukiyaki

  A spicy fusion hot pot combining Japanese sukiyaki with Chinese chili flavors, featuring beef, tofu, and vegetables in a savory-spicy broth.

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