Longtang Midao - Rice Fragrance, Noodles Fragrance, Wonton Fragrance (Gubei Branch)
小吃面食 · ⭐ 3.6
Gubei 1699 Commercial Plaza

Dishes
Original Salted Tofu PuddingA traditional Chinese dish made from fresh soybean curd, lightly seasoned with salt for a smooth and savory taste.
Shanghai-style Pork BunsA traditional Shanghai snack made with pork filling wrapped in fermented dough and steamed until soft and flavorful.
Sugar-Free Soy MilkSugar-free soy milk is a beverage made by soaking soybeans, grinding them into a pulp, filtering out the residue, and boiling the mixture. The main ingredient is soybeans, and no sugar is added during preparation, preserving the natural flavor and nutritional components of soybeans.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Sweet FlatbreadA sweet flatbread made from flour, sugar, and oil, baked or fried to a soft and flavorful texture, commonly enjoyed as breakfast or dessert.
Sweet Soy MilkSweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
Glutinous Rice CakeA traditional Chinese snack made from glutinous rice and cooked rice, pressed into blocks and deep-fried until crispy outside and soft inside, often served with sweet or spicy sauce.
Water Chestnut Red Oil DumplingsFresh water chestnut and pork filling wrapped in thin dough, boiled and served with spicy red oil sauce.
Chicken Soup DumplingsChicken soup with small dumplings is based on a rich chicken broth, paired with delicate dumplings. The dumpling wrappers are thin and the filling is tender, usually containing pork. The dish offers a deliciously savory broth and smooth, flavorful dumplings.
Glutinous Rice BallGlutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.