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Shunlai Ramen

小吃面食 · ⭐ 3.3

No. 302, Dongguan Road

Dishes

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  Bok Choy Stir-Fried with Vermicelli

  Fresh bok choy stir-fried with vermicelli noodles, a simple and healthy dish.
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  Mixed Scallops Edge

  Mixed scallop edges is a dish made primarily from fresh scallop edges, supplemented with ingredients such as cilantro, green onions, and ginger. The preparation involves cleaning the scallop edges thoroughly, blanching them, then mixing them evenly with seasonings and配料 to highlight the freshness of the scallops and the aroma of the ingredients.
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  Stir-Fried Pork with Green Chili

  Háng Jiāo Xiao Chǎo Ròu is a Chinese home-style dish primarily made with pork belly and Háng chili peppers. After slicing the pork belly and stir-frying it to render the fat, chopped Háng chilies are added and stir-fried evenly. Seasoning is then applied before serving. Garlic and ginger are typically added during preparation to enhance the flavor.
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  Seafood Mushu

  A fusion dish combining seafood with traditional mushu ingredients, featuring shrimp, squid, eggs, and vegetables stir-fried to perfection for a fresh, savory taste.
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  Grilled Tripe

  Grilled heart tubes are a barbecue dish made primarily from pig intestines, marinated with seasonings and grilled until fully cooked, offering a chewy texture and rich aroma.
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  Roasted Pigskin

  Roasted pork skin is a dish primarily made from pork skin. After cleaning and marinating, the pork skin is placed on a grill and slowly roasted over moderate heat until it turns golden and crispy. During roasting, the fat in the pork skin gradually melts, forming a tempting aroma on the surface while keeping the inside soft and tender.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Crispy Squid

  Fresh squid rings coated in batter and deep-fried until golden and crispy, offering a tender bite with a savory flavor.
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  Braised Pig Tails

  Braised pork tails is a Chinese dish featuring pork tails as the main ingredient, simmered with scallions, ginger, star anise, soy sauce, and sugar for a rich, tender flavor.
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  Bean Sprout Stir-Fry with Pork

  A classic Chinese dish made by stir-frying fresh bean sprouts with pork, resulting in a crisp and savory meal.

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