Changshu Stir-fried Noodles with Sauce (Gushan Branch)
小吃面食 · ⭐ 3.7
No. 20-1 Chaoyang Road
Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Smoked Fish NoodlesA Chinese noodle dish featuring smoked fish and noodles, seasoned with a savory sauce.
Stir-Fried Beef Brisket NoodlesStir-fried beef brisket with vegetables and noodles, a savory and hearty dish.
Pan-fried Pork Cutlet NoodlesA dish featuring a seasoned pork cutlet pan-fried until golden and served with noodles in a savory broth.
Crispy Eel NoodlesA dish featuring crispy fried eel served with noodles, known for its savory and crunchy texture.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Scallion Stir-fried IntestinesA Chinese dish made by stir-frying cleaned pork intestines with scallions, resulting in a savory and aromatic flavor.
Scallion Stir-Fried Intestine NoodlesA Chinese home-style dish made with pork intestines and noodles stir-fried with scallions, offering rich flavor and aroma.
ShrimpShrimp is a dish primarily made with fresh shrimp, typically marinated and then quickly stir-fried or blanched to maintain its tender texture. It can be cooked together with vegetables, eggs, or seasonings, and common preparation methods include stir-frying, scrambled egg dishes, and quick frying.