Niuche Grass Beef Noodles (Andong Branch)
小吃面食 · ⭐ 3.6
China Post (Andong Post Branch), Andong Town
Dishes
Crispy Sour Cabbage Beef RiceBeef slices stir-fried with sour cabbage, served over rice, featuring a crisp, tangy, savory, and slightly spicy flavor.
Orleans Chicken Fried RiceOrleans chicken fried rice is made with diced chicken breast, rice, peas, and carrots. Chicken is marinated in Orleans seasoning, stir-fried, then mixed with leftover rice and seasonings, topped with green onions or cilantro.
Stir-fried Yellow Beef NoodlesA stir-fried noodle dish featuring tender yellow beef and vegetables, seasoned with savory spices.
Signature Noodles with DumplingsA traditional Chinese dish featuring hand-formed noodle dumplings simmered in broth with pork and vegetables, offering a rich, savory flavor.
Pickled Mustard Greens and Beef Fried RiceA savory fried rice dish made with pickled mustard greens, tender beef, and seasoned rice, popular in Chinese home cooking.
Preserved Vegetable Braised Pork RiceA savory dish of slow-cooked pork and preserved vegetables served over steamed rice.
Delicious Black Duck NoodlesMade with black duck, braised and sliced, served with hand-pulled or machine-made noodles. The soup base is simmered from various spices and broth, offering a rich flavor. The duck meat is tender and flavorful, while the noodles are chewy and smooth.
Scallion Oil Beef Offal NoodlesA savory dish of beef offal and noodles tossed in fragrant scallion oil, seasoned with soy sauce and chili.
Scallion Oil Noodles with Shredded PorkA classic Chinese dish featuring shredded pork and scallions stir-fried in fragrant scallion oil, tossed with boiled noodles for a savory, aromatic meal.