Jingfulin Beijing Fruit Wood Roast Duck (Songgang Branch)
北京菜 · ⭐ 3.6
No. 333 North Songgang Avenue, Yuyaxuan, Shop 02
Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Harbin Beer Ice PureA refreshing chilled beer made from premium barley, water, and hops, fermented at low temperature for a clean, crisp taste. Ideal with grilled food or seafood.
Handmade Lotus Leaf WrapsHandmade lotus leaf buns are a traditional Chinese flour-based dish, made by mixing water and seasonings into dough, rolling it thin, and steaming. Shaped like lotus leaves, they are soft and elastic, often used to wrap meats and vegetables.
Crisp Green Onion StripsA refreshing cold dish made from thinly sliced fresh green onions, seasoned with salt, sugar, and vinegar for a crisp and savory taste.
Black Duck Chicken WingsFresh chicken wings simmered in a secret spiced broth, resulting in tender, flavorful meat with a rich, aromatic finish.
Black Duck FeetBlack Duck Duck Feet is a dish featuring duck feet as the main ingredient, blanched and then stewed with various spices and seasonings. The duck feet are tender and absorb the rich sauce flavor.
Black Duck NeckBlack Duck Neck, made with a unique braising technique and marinated in a secret sauce, features a glossy black skin and tender, juicy meat with a spicy, numbing, savory, and fragrant flavor that lingers delightfully. Carefully prepared, every bite of the duck neck is rich in spicy and aromatic taste, making it an excellent snack. Not only delicious, but also rich in protein and various nutrients, satisfying both your taste buds and nutritional needs.