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Machiue Sushi (Weimei Pinge Branch)

日料 · ⭐ 3.9

No. 5-15 XincAI Street

Dishes

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  California Roll

  A California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
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  Sushi Soy Sauce

  Sushi soy sauce is a seasoning sauce for sushi, made primarily from soy sauce, rice vinegar, and sugar. Mix soy sauce with a little rice vinegar and sugar to balance the flavor. Commonly used for dipping raw fish, nigiri, or maki sushi to enhance the umami taste.
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  Salad Roll

  A fresh roll made with lettuce or rice paper wrapped around vegetables, fruits, and proteins, often served with a dipping sauce.
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  Special Town Roll

  A fusion dish featuring fresh sashimi, avocado, cucumber, and crab stick wrapped in rice paper with a special sauce.
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  Corn Salad

  Corn salad is made with fresh corn kernels, diced cucumber, carrot, and onion, mixed with salad dressing or vinaigrette. Cooked or canned corn is combined with chopped vegetables and seasoned to taste.
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  Corn Sushi Roll

  A Japanese-style dish made with vinegared rice topped with sweet corn kernels, often garnished with crab stick or roe for a fresh and slightly sweet flavor.
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  Machida Cucumber Roll

  A Japanese dish featuring fresh sashimi, cucumber, and avocado wrapped in nori. It's a refreshing and elegant sushi roll with a clean, savory taste.
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  Tuna Salad Roll

  Tuna salad roll is primarily made from tuna, lettuce, cucumber, carrot, and other ingredients. The tuna is mixed with mayonnaise and mustard sauce, then spread onto sushi nori, followed by shredded vegetables, rolled into a cylindrical shape and sliced. No high-temperature cooking is involved in the preparation process.
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  Eel Roll

  Eel roll is an exquisite seafood dish made with fresh eel and soft rice, rolled into a compact shape. The eel is carefully grilled to perfection, resulting in tender and juicy meat that blends harmoniously with the delicate texture of the rice. It can be wrapped in seaweed to add a hint of oceanic aroma, creating a visually appealing dish with rich, layered flavors.

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