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Hangzhou Dumpling (Food Street Branch)

小吃快餐 · ⭐ 3.4

South side of Shuren Hospital, Meishi Street

Dishes

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  Cold Noodles Salad

  Cold noodles tossed with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil. Noodles should be rinsed under cold water and drained to ensure a smooth texture.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Hangzhou Small Dumplings Special

  Fresh pork and shrimp filling wrapped in delicate dumplings, simmered in clear broth and garnished with green onions and cilantro for a savory, smooth taste.
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  Hot Noodles

  Hot noodles are a Chinese dish made with boiled noodles served in hot broth, often with meat and vegetables for a savory flavor.
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  Beef Steamed Dumplings

  Steamed beef dumplings made with flour wrappers and minced beef filling, a traditional Chinese snack. Main ingredients include beef, flour, scallions, ginger, and seasonings; a small amount of water or broth is added to the filling for a tender texture.
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  Pork Steamed Buns

  Pork xiaolongbao is a traditional Chinese dim sum made by wrapping minced pork, seasoned with scallions, ginger, and other seasonings, in thin dough and steamed. The dough is made from flour and water, and after filling it with meat, the wrapper is pinched into pleats to seal it. Steaming makes the skin soft and chewy while keeping the filling tender and flavorful.
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  Pork Steamed Dumplings

  Pork dumplings are made with minced pork and seasonings like scallions and ginger, wrapped in thin dough and steamed until tender. The outer skin is soft, and the filling is juicy and flavorful.
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  Tea Eggs

  Tea eggs are hard-boiled eggs cracked and simmered in a seasoned tea broth, resulting in a flavorful, deeply colored snack.
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  Leek Steamed Dumplings

  Steamed dumplings made with wheat flour wrappers and a filling of fresh chives and pork, seasoned with ginger, salt, and soy sauce for a savory taste.
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  Fresh Meat Dumplings

  Fresh meat dumplings made with flour wrappers, filled with minced pork and shrimp, steamed to perfection. Seasoned with scallions, ginger, soy sauce, and sesame oil for a tender, delicate flavor with thin, translucent skins.

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