Close

Four Seasons Porridge Shop (Linghui Business Plaza 3rd Building Store)

小吃快餐 · ⭐ 3.7

Room 103, Building 3, Linghui Business Plaza, No. 278 East Suzhou Avenue

Dishes

• 

  With Egg

  Scrambled eggs is a simple and nutritious home-style dish, primarily made with fresh eggs. The preparation typically involves beating the eggs and adding seasonings such as salt and pepper, then mixing thoroughly. Next, the mixture is quickly stir-fried in a hot pan with oil until the eggs solidify into fluffy chunks with a golden-yellow appearance.
• 

  Preserved Vegetable Pie

  A savory pie filled with preserved vegetables and meat or vegetarian filling, known for its rich, umami flavor and flaky crust.
• 

  Jianbing Guozi

  Jianbing is a snack made from mung bean flour crepes, eggs, and either youtiao (fried dough sticks) or gua bao (crispy fried dough pieces). To prepare it, first spread a thin layer of mung bean flour batter on a griddle, then crack an egg onto it and spread it evenly. Add chopped green onions and black sesame seeds as seasonings. Once the crepe is cooked through, place the youtiao or gua bao on top, spread with sauce, and fold to wrap.
• 

  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
• 

  Purple Sweet Potato Bun

  Purple sweet potato buns are made by steaming purple sweet potatoes, mashing them into paste, mixing with flour to form dough, filling with red bean paste, cream, or other fillings, then steaming again. The outer skin is purple, soft and glutinous, with rich fillings inside.
• 

  Freshly Ground Soy Milk

  Self-ground soy milk is made by soaking soybeans, then grinding them with a stone mill or an electric grinder to make a pulp, and finally filtering out the soy pulp. The main ingredient is soybeans, and no additional ingredients are added during the process, preserving the natural flavor and nutritional components of soybeans.
• 

  Scallion Pancake

  Scallion pancake is a flatbread made primarily from flour, mixed with chopped scallions and seasonings. The dough is rolled thin, sprinkled with scallions and salt, then rolled up, flattened, and cooked by frying or pan-frying.
• 

  Golden丝 Pumpkin Porridge

  Golden丝 Squash Porridge is a delicately textured dish with a golden hue. Made primarily from pumpkin, it is carefully simmered to perfectly blend the sweet aroma of pumpkin with the rich flavor of rice, creating an appealing color and taste. A moderate amount of golden quinoa adds texture to the porridge while enhancing its nutritional value.
• 

  Egg-filled Pancake

  Egg-filled pancakes are a snack made primarily from flour and eggs. To prepare them, thin dough is first made into a pancake, then egg liquid is poured into the pancake while it's being cooked, and it continues to be cooked until fully done. Finally, vegetables, sauces, or other ingredients can be added according to personal taste.
• 

  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

Reviews