Lu Tai Zong·Da Ji Liu Fan (Qinghua Tech Park Branch)
小吃快餐 · ⭐ 4.0
Shop 107, B1 Floor, Building D, Qiming Science & Technology Building, Tsinghua Science Park (Shiquji)
Dishes
Braised EggA braised egg is a dish made by peeling hard-boiled eggs and simmering them slowly in a seasoned braising sauce. The main ingredients are eggs and the braising sauce, which is typically made by simmering soy sauce, sugar, star anise, cassia bark, and bay leaves.
Energy Bone Rice BowlYuanqi Big Bone Rice features pork bones as the main ingredient, slowly stewed for a long time to allow marrow and gelatin to infuse into the broth, which is then served with rice. Carrots, corn, and other side ingredients are typically added to enhance both flavor and nutrition.
Signature Braised Pork RiceThe signature braised pork rice features fatty pork belly slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender and flavorful, then served over steamed rice. The braised pork has a glossy red color, rich yet not greasy, and the rice absorbs the savory sauce, becoming fragrant and delicious.
Crisp Potato StripsCrispy potato shreds is a dish primarily made with fresh potatoes. After washing and peeling the potatoes, they are sliced into fine strands and soaked in water to remove excess starch. During cooking, garlic cloves are first sautéed to release fragrance, then the potato shreds are quickly stir-fried to maintain their crisp texture. Finally, salt, vinegar, and a small amount of chili oil are added for seasoning before serving.
Corn and Pork Bone SoupCorn and pork bone soup is primarily made with fresh pork bones and sweet corn. After blanching to remove any odor, the ingredients are simmered together slowly in a pot. During preparation, ginger slices are typically added to enhance aroma and reduce any fishy smell, with minimal seasoning used to preserve the natural flavors of the ingredients.
Freshly Boiled Chicken Leg RiceThe braised chicken thigh rice dish features whole chicken thighs as the main ingredient, which are marinated and then slowly simmered in a special braising sauce to allow the meat to fully absorb the rich flavors. When serving, the braised chicken thigh is sliced and served with rice, sometimes accompanied by a braised egg or side vegetables.
Tomato and Egg RiceTomato and egg rice is a home-style dish made primarily with tomatoes and eggs. Cut the tomatoes into pieces and set aside the beaten eggs. Heat oil in a pan, first stir-fry the eggs until they solidify, then remove them. Next, stir-fry the tomatoes until soft, add an appropriate amount of water, bring to a boil, then mix in the eggs and stir evenly. Finally, combine with cooked rice to serve.
Eggplant and Minced Pork RiceEggplant and minced pork rice is a home-style dish made primarily with eggplant and ground pork. The eggplant is diced and stir-fried until soft, then mixed with cooked ground pork and stir-fried together. After seasoning, it is either mixed with cooked rice or served in layered portions.
Saucy Ground Pork EggplantEggplant is sliced into strips, blanched, then stir-fried with minced pork. A sauce made from soy sauce and doubanjiang (fermented broad bean paste) is added, and the ingredients are mixed thoroughly. The main ingredients are eggplant and minced pork.
Spicy Fragrant Braised Chicken Leg RiceFatty chicken thighs are braised and served with rice. The main ingredients are chicken thigh meat and rice, seasoned with spices such as star anise, cassia bark, and bay leaves to simmer, making the chicken flavorful and tender.