Qingzhen Adili Flatbread & Stuffed Buns (Jiangdong Commercial Street Branch)
小吃快餐 · ⭐ 4.2
No. 24-2, Jiangdong Commercial Street
Dishes
Salty Crispy CakeA savory pastry made from flour, salt, and oil, layered and baked to achieve a crispy texture with a rich, salty flavor.
Handmade Sesame NoodlesA traditional Chinese fried dough snack made from flour, salt, and water, shaped into thin strands and deep-fried until crispy. Popular as a street food or side dish.
Signature Grilled NaanA signature grilled naan from Xinjiang, made with flour and seasoned with onions and cumin, then baked over charcoal for a crispy exterior and soft interior.
Xinjiang Raisin NaanA flatbread made with flour, raisins, and sesame, baked to a crispy exterior and soft interior, popular in Xinjiang cuisine.
Sesame and Melon Seed NaanA traditional Xinjiang flatbread made with flour, sesame seeds, and melon seeds, baked until golden and fragrant.
Peanut NaanPeanut naan is a flatbread made primarily from flour, mixed with crushed peanuts, sugar, and oil. The dough is rolled into a thin circle, sprinkled with toasted peanuts and sugar, folded or rolled, then baked until golden and crispy.
Crunchy NaanA fusion dish combining crispy rice crackers with naan bread, pan-fried to create a crunchy exterior and soft interior, seasoned with aromatic spices.
Adil's FlatbreadA traditional Xinjiang flatbread made from flour, yeast, water, and salt, baked in a tandoor until crispy outside and soft inside, often served with lamb or vegetables.
Tandoor-Baked NaanA traditional Xinjiang flatbread baked in a clay oven, featuring a crispy crust and soft interior with a smoky aroma.