Frog Story · Bullfrog · Grilled Fish · Crawfish (Nanshan Branch)
小吃快餐 · ⭐ 3.6
Shop No. 1082-19, Yangguang Huadiyuan Commercial Building, No. 1082 Qianhai Road
Dishes
Boneless Chicken FeetBoneless black chicken feet is a dish made primarily from black chicken feet, blanched to remove bones while preserving the tender texture. Can be prepared by braising, stewing, or cold mixing, resulting in a soft yet chewy texture, ideal with sauces or seasonings.
French FriesFrench fries are made by cutting fresh potatoes into strips and frying them. They have a crispy exterior and soft interior, with a golden yellow appearance.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Bullfrog with PerillaFresh bullfrog stir-fried with perilla leaves, garlic, and chili for a fragrant, spicy flavor.
Basil Spicy CrawfishFresh crawfish stir-fried with basil, chili, and Sichuan pepper, delivering a bold spicy and aromatic flavor.
Spicy EdamameA spicy stir-fried dish made with fresh edamame and seasonings like chili, Sichuan pepper, and garlic, offering a bold, aromatic flavor.
Spicy Chicken FramesSpicy chicken frames made by marinating and frying chicken bones, then stir-fried with Sichuan peppercorns and chili for a bold, numbing flavor—perfect with beer.
Spicy Chicken IntestinesA Sichuan dish made with chicken intestines stir-fried in a spicy and numbing sauce using chili and Sichuan peppercorns.
Spicy Duck NeckSpicy duck neck is a popular Sichuan-style snack made by simmering duck necks in a spicy and numbing broth with chili and Sichuan peppercorns, offering a bold, aromatic flavor.
Spicy Duck Blood and Pork LiverA spicy Sichuan dish made with duck blood and pork liver, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.