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A Lan's Beef Noodle Soup (Happy Hui Store)

小吃面食 · ⭐ 4.4

No. 77 Yutai Road, Happy Hub 100FUNCITY, 1st Floor, Shops 132 and W103 (near Entrance No. 4)

Dishes

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  Spicy Chili Oil Beef Noodles

  Beef noodles are made with boiled noodles, tender beef slices, and a spicy oil blend of chili oil, Sichuan peppercorns, and spices, topped with green onions and cilantro.
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  Wagyu Beef Skewers

  Wagyu beef skewers are made by cutting premium Wagyu beef into small pieces, threading them onto bamboo sticks, and grilling after simple marination. The beef is tender with rich fat aroma and a smooth texture.
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  Stewed Beef Noodles

  Stewed beef noodles with large chunks of beef brisket or shank, served with noodles, green onions, ginger slices, star anise, cinnamon, and other spices, simmered in soy sauce, sugar, and cooking wine until tender, then poured over cooked noodles.
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  Signature Braised Pork in Flatbread

  Signature braised pork belly sandwich: minced tender braised pork stuffed into a crispy baked flatbread, often served with lettuce, scallions, or sauce. Main ingredients include pork belly, flour, green onions, ginger, star anise, and bay leaves.
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  Clear Soup Beef Noodles No.1

  Clear soup beef noodle No.1 features fresh beef and bone broth, simmered with green onions and ginger. Hand-pulled or machine-made noodles are served in the soup, garnished with a touch of cilantro or scallions.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Spicy Beef Noodles No.2

  Red Soup No. 2 Beef Noodles feature beef brisket and beef stewed with onions, ginger, star anise, and bay leaves. Hand-pulled or machine-made noodles are served in a red broth made by stir-frying chili and doubanjiang, then simmered with water. Finished with cooked beef, noodles, and garnished with green onions or cilantro.
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  Lao Tongguan Meat Sandwich

  Lao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
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  Alan's Signature Noodles

  Alan's signature noodle dish features hand-pulled noodles with shredded cucumber, carrot, and bean sprouts, tossed in a special sauce made from soy sauce, sesame paste, garlic, and chili oil. The noodles are chewy, vegetables crisp, and the sauce richly flavorful.

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