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Bukara Indian Restaurant (1912 Store)

东南亚菜 · ⭐ 4.3

Building 7, West Street, 1912 Block, Huangshan Road

Dishes

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  Ximiao Rice

  Si Miao rice is a type of rice made primarily from Si Miao rice, which is washed, soaked, and then steamed. Si Miao rice is a variety of indica rice with slender, translucent grains that become soft yet slightly elastic when cooked, offering a fresh and fragrant aroma.
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  Original Curry Chicken

  Original Curry Chicken features tender chicken simmered in a rich, aromatic curry sauce with vegetables, preserving the natural flavors of the ingredients.
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  Curry Lamb Stew

  A rich stew made with lamb, potatoes, and carrots simmered in a fragrant curry sauce.
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  Curry Dumplings

  Curry dumplings are made by wrapping curry-flavored fillings in dumpling wrappers, using ingredients like pork or chicken, onion, potato, and carrot, seasoned with curry powder or paste, then steamed or pan-fried.
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  Burrata Salad

  Burrata Salad is a cold dish centered around fresh Burrata cheese. Main ingredients include whole or sliced Burrata, fresh tomatoes (often cherry or sliced tomatoes), basil leaves, and a drizzle of extra virgin olive oil. It may be accompanied by arugula, toasted pine nuts, or Parma ham. To prepare, tomatoes and basil are arranged on a plate, with Burrata placed in the center, then drizzled with olive oil and seasoned with sea salt and black pepper. The cheese features a tender outer shell that releases creamy curds when cut, contrasting with the fresh tomatoes and herbs.
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  Marsala Curry Shrimp

  A flavorful Indian-inspired seafood dish featuring fresh shrimp cooked in a rich, spiced curry sauce made with tomatoes, onions, ginger, garlic, and aromatic spices.
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  Marsala Tea

  Masala tea is a beverage made by boiling black tea with milk and various spices. Key ingredients include black tea, milk, ginger, cinnamon, cardamom, cloves, and black pepper. Simmer spices in water, add tea and milk, heat until just below boiling, then strain before serving.
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  Lamb Masala

  Lamb Masala is an Indian dish featuring tender lamb cooked in a rich blend of spices, onions, tomatoes, and garlic.
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  Cheese Flatbread

  A thin flatbread filled with melted cheese, offering a rich and savory flavor.
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  Mushroom and Pea Stew

  A savory dish made by gently simmering fresh mushrooms and peas in broth or cream, resulting in a tender and flavorful side or main course.
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  Spiced Fried Rice

  Spiced fried rice is a flavorful dish made with seasoned rice, vegetables, and eggs, stir-fried with aromatic spices for a rich, savory taste.
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  Garlic Roasted Chicken

  A whole chicken marinated with garlic, spices, and olive oil, then slowly roasted until crispy outside and juicy inside.
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  Butter Layered Pastry

  A layered pastry made with butter, baked until golden and flaky, offering a rich, sweet flavor.

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