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Xinyue Dumpling House (Xinglongbao Branch)

小吃快餐 · ⭐ 3.5

Next to Tianyuan Coarse Grain Restaurant, Kaifa Avenue

Dishes

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  Small Orange Granules

  Small orange granules is a dessert or drink made primarily with fresh oranges. Cut peeled and seeded oranges into small pieces, add sugar or honey to taste, and serve with ice or milk. Simple to prepare, it retains the natural citrus aroma and chunky texture.
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  Dry Beer

  A beverage made by simmering beer with spices and seasonings, known for its crisp, slightly bitter taste and malt aroma.
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  Wood Ear Radish Salad

  A refreshing cold dish made with wood ear mushrooms and horseradish, seasoned with garlic, vinegar, soy sauce, and sesame oil for a crisp, spicy-sour flavor.
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  Wood Ear Tomato Soup

  A Chinese soup made with eggs, tomatoes, and wood ear mushrooms, featuring a tangy-sweet flavor and a smooth, slightly thickened texture.
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  Braised Small Yellow Croaker

  A traditional Chinese dish featuring small yellow croaker fish simmered slowly with ginger, scallions, and garlic to create a rich, savory flavor.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Old Snowflake

  A delicate dish made with fresh fish slices, tofu, egg white, and starch, quickly cooked to achieve a tender and flavorful texture.
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  Snowflake Green Brand

  A dish made with fresh green leafy vegetables marinated in a special sauce and steamed, offering a delicate and refreshing taste.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Spicy Cod

  Spicy cod dish made with cod as the main ingredient, seasoned with chili, Sichuan pepper, and other spices. The cod is marinated, then pan-fried or braised, stir-fried with fermented bean paste, ginger, garlic, and scallions, then simmered in broth until flavorful, finally reduced and served.

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