Wonton Shack (Huashangcheng Branch)
小吃快餐 · ⭐
Shop 07, Level 1, Building 27, Phase II Urban Renewal Project, No. 5 Damao Road, ASEAN Economic and Technological Development Zone
Dishes
Five Treasure Wonton NoodlesA Cantonese dish featuring wontons filled with shrimp, pork, egg, mushroom, and bamboo shoot, served in a clear broth over hand-pulled noodles.
Squid BallsSquid balls are made primarily from squid meat, minced and mixed with starch, egg white, and other辅料, then shaped by hand or machine into spheres and cooked by boiling or frying. The finished product is white or slightly yellow with a chewy texture.
Signature Wonton NoodlesA classic Hong Kong-style dish featuring handmade wontons and silky noodles in a savory broth, topped with fresh herbs.
景田水景田水是一道以景田矿泉水为主要原料的饮品，通常用于搭配餐食或作为解渴饮品。制作方法简单，直接将景田水倒入杯中即可饮用，有时会加入冰块或水果片提升口感。
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Abalone DumplingsDumplings filled with fresh shrimp and abalone, steamed or boiled in a clear broth, known for their delicate flavor and tender texture.
Fresh Pork WontonFresh meat wontons filled with minced pork, wrapped in thin dough and boiled until they float to the surface.
Fresh Pork Wonton NoodlesFresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.
Fresh Shrimp WontonFresh shrimp dumplings are made with fresh shrimp as the main ingredient, combined with selected pork, spices, and seasonings to form the filling. The filling is then wrapped in thin, elastic dumpling wrappers, shaped like ingot. They are typically cooked in chicken soup or broth, delivering a delicious seafood flavor.